Menu of Platform 8 Thai in Breakfast Point, New South Wales, Australia

Menu Overview

Platform 8 Thai, nestled in the heart of Breakfast Point, NSW, is a standout Thai restaurant that brings authentic flavors with a modern touch. From the moment you step into Shop-8/6-12 Cross St, the aroma promises a culinary journey through Thailand’s vibrant food culture. Their menu is diverse yet thoughtfully curated, showcasing classic dishes that reflect traditional Thai taste profiles.

The menu highlights are a testament to their expertise in balancing bold spices and fresh ingredients. The Pad See Ew is a bestseller for good reason—wide rice noodles stir-fried to perfection with a smoky char, tender meat, and crackling greens that deliver a robust, savory experience. Equally impressive is the Pad Kee Mao, also known as Drunken Noodles, which bursts with fiery heat and complex flavors from fresh Thai basil and chili, making it a must-try for spice lovers.

Seafood dishes like the BBQ Squid and Choo Chee Prawns stand out for their freshness and delicate layering of Thai herbs and coconut cream, offering a delightful contrast to the intense spice of other plates. The BBQ Chicken is juicy and tender, perfectly marinated with Thai spices, while the Thai Beef Salad brings a refreshing zing with its lime and herb dressing—ideal for balancing the richness of other dishes.

The restaurant also caters wonderfully to vegetable lovers—dishes such as the Cashew Nuts Stir Fried Mixed Vegetables and Garlic and Pepper with Tofu showcase a generous portion of fresh produce, skillfully cooked to maintain texture and flavor. Michelle Alewood’s observation about the bountiful vegetables in her garlic and pepper chicken dish highlights Platform 8 Thai’s commitment to wholesome, balanced meals.

Soups like the iconic Tom Yum Goong and Tom Kha Gai are authentic renditions that bring warmth and depth, perfect as starters or companions to the mains. The Massaman Curry with Beef offers rich, aromatic spices that gently coat tender beef, delivering comfort food with a sophisticated twist.

One notable mention is the Laksa Noodle, praised by critics for being among the best around. It boasts a creamy, spicy coconut base filled with layers of flavor that linger pleasantly on the palate, making it an irresistible choice for those craving something a bit different.

While the menu is flavorful and extensive, some feedback from diners like Michael Storrs points out a need for clearer gluten-free options. However, others like Cathie Farley have found that accommodations such as gluten-free Laksa are cooked upon request, showing the kitchen’s flexibility and sensitivity to dietary requirements.

Service-wise, the staff at Platform 8 Thai are consistently friendly and efficient, handling both small orders and large groups with ease. Their attentiveness enhances the dining experience, complementing the quality food with warm hospitality.

In summary, Platform 8 Thai delivers genuine Thai cuisine with bold flavors and fresh ingredients, marking it as a top contender in Sydney’s Thai food scene. Whether you’re after the smoky allure of Pad See Ew, the fiery kick of Pad Kee Mao, or the comforting richness of Massaman curry, this restaurant is sure to satisfy. Its focus on freshness, balanced spice, and generous portions, especially of vegetables, makes it stand out for both flavor and value.